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Spicy Shellfish and Sausage Stew

Author: Mary Sue Milliken

Chicken and Broccoli Stir Fry

Author: Dorothy Davis

Eggplant Cannelloni with Pine Nut Romesco Sauce

This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.

Author: Joel Fuhrman, M.D.

Clams Casino with Bacon and Bell Pepper

A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.

Author: Dawn Perry

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Smoked Salmon Smorrebrod

Smoked Salmon Smorrebrod

Aji Amarillo Pineapple Salsa

Author: Douglas Rodriguez

Lime Noodles with Vegetables, Basil, and Sesame

Author: Jean Georges Vongerichten

Eggplant Cannelloni

Author: Kristine Subido

Coconut Spinach Snapper

Author: Keith Griffin

Roasted Red Pepper Pasta Sauce

Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan

Author: Hank Shaw

Peanut Soup with Rice and Scallions

Author: Deborah Madison