Author: Mary Sue Milliken
Author: Dorothy Davis
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.
Author: Einat Admony
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry
Author: Rick Rodgers
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
Author: Bahija
Smoked Salmon Smorrebrod
Author: Jamie Purviance
Author: Deborah Madison
Author: Douglas Rodriguez
Author: Gilda Lupes
Author: Jean Georges Vongerichten
Author: Kristine Subido
Author: Keith Griffin
Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan
Author: Hank Shaw
Author: Joyce Schaul
Author: Katie Chin